Facilities are Reopening
Following the latest Government information, we're delighted to confirm that we'll be reopening our health and golf clubs on Wednesday 2nd December. We’ll be in Tier 3 when we reopen, with all facilities open in line with government guidelines: gym, pool, changing rooms, creche, aura spa, golf course, golf lessons, driving range, retail shop and restaurants.

We cannot wait to welcome you back to the club. To get ready for your return to the club, members still have access to our at home offering featuring live online classes and on-demand videos, via the member login.

Log into at Home

View Opening Times

Golf Bar

Opening Times

Monday: 07:30-18:00
Tuesday: 07:30-18:00
Wednesday: 07:30-18:00
Thursday: 07:30-18:00
Friday: 07:30-18:00
Saturday: 07:30-18:00
Sunday: 07:30-18:00

Food Serving Times

Monday: 07:30-18:00
Tuesday: 07:30-18:00
Wednesday: 07:30-18:00
Thursday: 07:30-18:00
Friday: 07:30-18:00
Saturday: 07:30-18:00
Sunday: 07:30-18:00

Pulse Bar

Opening Times

Monday: 08:00-20:00
Tuesday: 08:00-20:00
Wednesday: 08:00-20:00
Thursday: 08:00-20:00
Friday: 08:00-20:00
Saturday: 08:00-20:00
Sunday: 08:00-20:00

Food Serving Times

Monday: 08:00-18:00
Tuesday: 08:00-18:00
Wednesday: 08:00-18:00
Thursday: 08:00-18:00
Friday: 08:00-18:00
Saturday: 08:00-18:00
Sunday: 08:00-18:00

Tables and chairs, both with indoor and outdoor dining, will be spaced out to enable at least one metre social distancing. For the safety of members and staff: we'll only have availability for groups of six, a mask is not required when seated at a table.

There’s no need to pre-book, please just pop in - there are floor markings to guide you through if needed - and take a seat at any of our tables marked with a ‘ready’ sign.

We'll offer you a disposable menu, along with a Test and Trace form for you to fill out (a Government requirement). Once this has been done, a member of the team will come to your table to take your order. You're able to make payment via your levy account, alternatively, contactless payment is preferred. We ask that you remain at your table, all food and drinks orders will be served to your table once they are ready.

How to Order

During these exceptional circumstances we have made some adjustments for the safety of our guests and team. A face covering is not required when seated at a table.

Please take a seat at a clean table, indicated with a green ready notice.

Complete the NHS Test and Trace form on the menu, using the sanitised pencil provided.

A member of the team will come to your table, take your order and collect your track and trace form.

Currently, we’re only accepting contactless payment or levy cards. If you need to top up your levy, just let us know and we’ll be happy to arrange it for you.

All the drinks you order will be delivered to your table followed by any food you may have ordered.

Menu

This is our reduced menu due to exceptional circumstances; we’ll review the menu on a regular basis.

Breakfast

(Served throughout the day)

English Breakfast - £8.25

Two rashers of back bacon, two Cumberland sausages, two eggs cooked to your liking, a hashbrown, grilled tomato, baked beans and a slice of toast
Option: two vegetarian Quorn™ sausages and sautéed mushrooms (v)

Light Breakfast - £4.50

Two poached eggs on buttered granary or gluten-free toast (ng)
Add either two rashers of bacon or smashed avocado for £1.85 extra

Breakfast baguette - £4.70

A freshly baked baguette filled with either back bacon, Cumberland sausage or vegetarian Quorn™ sausage (v)
Add a fried egg for an additional 80p

Toast with butter & preserve (v) - £2.00

White, granary or gluten-free (ng)

Burgers

Beefburger - £8.50

A 100% Aberdeen Angus 6oz beefburger served in a toasted sesame seed topped bun with: tomato, crisp lettuce and a light mayonnaise. Served with chips

Chargrilled chicken burger - £8.50

A split breast of chicken in a toasted sesame seed topped bun with tomato, crisp lettuce and a light mayonnaise. Served with chips
Add a topping of mature Cheddar cheese or back bacon to your burger - 0.85p each

Spicy bean burger (v) - £7.95

A spicy kidney bean and vegetable burger coated in breadcrumbs served in a toasted sesame seed bun with guacamole, tomato, crisp lettuce and a light mayonnaise. Served with chips.

Burger Extras

Add mature Cheddar Cheese - 0.85p | Add back bacon - 0.85p

Sandwiches

On a choice of white, granary, gluten-free bread (ng) or baguette

Carvery cut roast ham & tomato - £5.20

with grain mustard and a garnish of tortilla chips

Mature Cheddar cheese (v) - £4.90

with Branston pickle and a garnish of tortilla chips

Tuna with cucumber - £5.20

in a light mayonnaise and a garnish of tortilla chips

Chicken, avocado & basil - £5.35

with crisp lettuce, light mayonnaise dressing and a garnish of tortilla chips

Upgrade garnish to plain chips (v,ng) add £1.50

Salad Bowls

Chicken Caesar salad - £9.90

Chargrilled chicken fillets with crisp cos lettuce, crunchy croutons, Italian hard cheese shavings and a classic Caesar dressing

Caesar salad (v) - £6.95

Crisp cos lettuce, crunchy croutons, Italian hard cheese shavings and a classic Caesar dressing

Larger Plates

Club sandwich - £8.25

A three layer toasted stack of white, granary or gluten-free bread (ng) filled with sliced grilled chicken, back bacon, sliced boiled egg, tomato, crisp lettuce and a light mayonnaise. Served with chips.

Jacket potatoes - £6.35

Served with a mixed garden salad.
Choose two of the following fillings for our freshly baked jacket potatoes, for each additional filling add 0.85p

  • Mature Cheese (v, ng)
  • Back bacon (ng)
  • Baked beans (v, ng)
  • Tuna (ng)
  • Sweetcorn (ng)

Omelette - £7.90

A free range three egg omelette served with a mixed garden salad and chips
Choose any two of the following fillings:

  • Mature Cheese (v, ng)
  • Roast ham (ng)
  • Tomato (v, ng)
  • Grilled mushrooms (v, ng)

Soup

Homemade soup of the day - £3.95

Chef’s choice served with a freshly baked baguette

Sides and Sharers

Nachos - ideal to share (v,ng) - £7.80

Warm corn chips topped with melted cheese, jalapeño peppers, salsa, guacamole and soured cream

Plain Chips (v,ng) - £3.20

Cheesy Chips (v,ng) - £3.85

Children's Menu

Choose your main, a side and vegetable.

Fish fingers - £4.50

Three 100% cod fillet fish fingers in breadcrumbs

Chicken strips - £4.50

Freshly grilled strips of chicken, simply seasoned

Chipolata sausages - £4.50

Three British pork chipolatas, red tractor accredited

Sides

Chips

Half a jacket potato

Vegetable

Garden peas

Sweetcorn

Baked beans

Fresh Pizza

Our thin base pizza is cooked to order - choose from the toppings below. Takeaway is also available.

Margherita (v) - £7.95

Aromatic tomato sauce, mozzarella and fresh basil

Pepperoni - £8.75

Aromatic tomato sauce, mozzarella and fresh basil

Veggie deluxe (v) - £9.95

Olive, pepper, sweetcorn, onion and mushroom